The ever-expanding services of OSI Group has resulted in a dominating presence in foodservices. This particular company is successful at what it does and there seems to be no slowing down in the near future. OSI Group has become a mainstay in modern-day society because it supplies so many food products. This would include onions, cucumbers, soups, fruit, panini, pizza, flatbread, poultry, turkey products, cookies, chili, cooked sausage links, meatloaf, meatballs, chicken wings, pot roast, chicken fried steak and other foods. In addition to that, the company also specializes in custom foods. The R&D specialists here are schooled in global cuisines, and they’ll work to create a product that matches the client’s description. An appetizing product is a product that sells.
OSI Group’s history goes back to the beginning of the 20th century. The company’s founder, Otto Kolschowski, has roots that come from Germany. He was just one of many German-immigrants that came to the US prior to the postwar economic expansion. During the postwar economic expansion, many small businesses began to thrive thanks to all of the opportunities that were in place. OSI was just a small business that sold fresh meats, but it began to acquire more and more business as word began to spread. Before to long, this small meat market would go into the wholesale business, and this is when the company started to rake in the money. By the end of World War I, this wholesaler of foods had built a pretty good resume. McDonald’s just so happened to be one of its biggest clients, and the company started opening plants across the US.
Fast-forward to today and OSI Group is still growing. The company now has an estimated 65 plants that are located in 17 different nations. It has acquired some of the biggest brands in the food service industry, including Flagship Europe, Tyson Foods and BAHO Food. Sheldon Lavin, CEO of OSI, has built a wonderful blueprint for all others to follow. Thanks to his supreme leadership role, OSI Group been able to raise the bar higher then ever as well as set new standards in professional foodservices.
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